Thank goodness it rained today. At least it's taking some of the heat away. On other matters Yatie and I are experimenting with a new recipe - I found it in Woman and Home Journal and its a vegetarian curry.
The ingredients are: Cauliflower (cut into small florets)
small potatoes (2 or 3 cut into small pieces)
2 medium sized tomatoes cut
a bunch of fresh curry leaves
a teaspoonful cumin powder
one teaspoonful curry powder
a teaspoonful of safron powder
one teaspoonful of mustard seeds
half cup water
4-5 shallots sliced
i large onion sliced
pinch of salt to taste
First fry the sliced shallots in a wok. As it is browning stir in the large onions, as well as the mustard seeds. Stir quickly to prevent burning. Add the cumin and safron powder and water. Stir quickly. Put in the cauliflower and potatoes. Let cook for 5 minutes. Add pinch of salt and if needed a bit of sugar. Finally put in the tomatoes and stir until cooked. Serve hot with steamed rice.