Vegetarian curry

Thank goodness it rained today. At least it's taking some of the heat away. On other matters Yatie and I are experimenting with a new recipe - I found it in Woman and Home Journal and its a vegetarian curry.

The ingredients are:       Cauliflower (cut into small florets)
                                    small potatoes (2 or 3 cut into small pieces)
                                    2 medium sized  tomatoes  cut
                                     a bunch of  fresh curry leaves
                                     a teaspoonful cumin powder
                                     one teaspoonful curry powder
                                    a teaspoonful of safron powder
                                     one teaspoonful of mustard seeds
                                     half cup water
                                   4-5 shallots sliced
                                    i large onion sliced
                                   pinch of salt to taste

First fry the sliced shallots in a wok. As it is browning stir in the large onions, as well as the mustard seeds. Stir quickly to prevent burning. Add the cumin and safron powder and  water. Stir quickly. Put in the cauliflower and potatoes. Let cook for 5 minutes. Add pinch of salt and if needed a bit of sugar. Finally put in the tomatoes and stir until cooked. Serve hot with steamed rice.