7 Jun 2015

A trip to Bandung, Indonesia

On the 26th March, Repin and I were off to Bandung by Air Asia. This trip had been planned since last year- in late August when Air Asia had a sale. We only paid for the flight over, the return flight was free! And we were supposed to celebrate Repin's birthday there. Anyway we arrived in Bandung in the late evening - our flight had been delayed by almost an hour in Kuala Lumpur so instead of arriving at 4.40 as scheduled we arrived at 5.40 pm. After checking in we decided to eat dinner at the hotel instead and have an early night, rather than go out. Pak Rosikin was supposed to come the next day anyway. 

The weather in Bandung at this time of year is cool but slightly wet. According to the driver it has been raining almost everyday this past week but mainly drizzles. I hope it does not rain while we are here. 
Dinner was simple but delicious. I had fried noodles while Repin had a soup ( ox tail soup) with rice and vegetables. That night we went to bed fairly early - around 9.30 pm and woke up the next day at 4 am for the early morning prayers. 

The next day Wan and Emma arrived. We went to the airport to get them and then had breakfast at the coffee shop nearby. Good breakfast with pancakes and scrambled eggs, just the way we liked it. After checking in Emma and I decided to go the the Pasar Baru first for some shopping, then off we went to a few places for sight seeing. Rosikin told us about this nice place for families - where we can eat and relax. It was on the way to the Daun which is on the way to the mountains so we went there first. 


It's a man made lake with a lovely garden around it and beside it one can see all the various plants which are found in the area. There is also a kind of herb garden with lots of herbs growing  and even vegetables such as tomatoes, peas, cabbages, kailan etc
Later we went to the Daun, a restaurant that specialises in local delicacies set amidst lush greenery, complete with man made streams and even a waterfall. This is a popular place for both locals and visitors and one has to book in advance in order to eat here. Unfortunately for us it rained while we were there, and spoiled the view for us. But luckily, as always the food did not disappoint. 

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